put a kick into your labor day weekend

Need some ideas to spice up Labor Day weekend? Veestro's co-founder Monica Klausner mixes her favorite drinks using a trio of juices. Check out the Facebook Live video below.

To make a simple "Tropical Spritzer," mix Veestro's Power of the Tropics with Prosecco to taste in a champagne glass. Garnish with something fun, like an heirloom carrot.

The "Johnnytini" will please your palate. Mix Veestro's Johnny Appleseed with your favorite vodka, and sweeten with basil syrup (see recipe for lavender syrup below, and simply substitute lavender with basil.) Serve in a martini glass. Garnish with a slice of cucumber.

"Put a Spring in Your ?ita" is everyone's absolute favorite, and it's sure to be a party pleaser! To make, mix Veestro's Spring Into Action, tequila to taste, a good handful of mint, and lavender syrup to taste. Blend with ice. Garnish with a sprig of lavender and mint. It's deliciousness served!

How to make lavender simple syrup: mix _ cup sugar, _ cup water, and 6 sprigs of lavender in a pan, bring to a boil, and stir until sugar dissolves. Let cool for 20 minutes, strain.

Cheers!

Related Blog Posts

don't like what you see in the mirror? these 3 things are ruining your skin.

what do these celebrities have in common?

eating your way through diabetes

our favorite plant-based beauty products

5 best summer drinks

breaking up with caffeine

10 ingenious ways to cool your house without ac

debunked: 5 myths about veganism

what successful people eat for lunch

5 tips for plant-based eating while traveling

how to make the most of earth day

7 ways to beat allergies naturally

5 surprising benefits of coconut oil

mushrooms—the vegetable that never was

the 4 best food documentaries you can watch on netflix tonight

best meals of 2017 - blogger edition

how long do vegetables last?

holiday happiness checklist

how to trick your kids out of treats

make meatless monday a routine

mindful eating

5 organic oils for health and beauty

why participate in meatless monday?

american classics redux

four hacks for summer

3 plant-based bbq tips for july 4th

5 tips for traveling plant-based

7 tips for eating less meat

5 ways to care for the planet

10 tips for going plant-based

5 simple ways to cut out dairy

why eating less meat is better for the environment

5 things you might not know about meatless monday, but should.

the all ages cocktail hour

massage that kale

father's day for the earth friendly dad

this memorial day rock the meatless bbq

celebrating mom

8 weeks to summer: kickstart your weight loss

how to manage your allergies

earth day & passover-a day for celebration

attention all humans

meal replacement replacement meal

maple season-yum!

springtime holidays

leaders in plant-based nutrition

beat the spring forward blues

noodles, pasta, spaghetti, hoorah!

time to start your seeds

celebrating national frozen food month

why be meatless?

jane esselstyn on women's heart health

how to survive the super bowl binge

2016 resolution for health

how to stick with your resolutions

this holiday say yes to dessert

meet the esselstyns-they're a plant-based family

tips for busy back to school time

preserving the harvest

zucchini love

junk food day?

trucker takes vegan road to weight loss

lower your cholesterol the easy way. eat more fiber.

strawberries are jammin!

why are we overweight? duh, it's the food!

cool & hydrated as a cucumber

tips for avoiding high cholesterol when eating out

asparagus season

how to survive the summer bbq

pea it out!

it's cinco de mayo-get your bean on

sprouting 101

dine out much? you're increasing your chances of high blood pressure!

a smarter source of energy: geothermal

live long and chive on

get amped for national public health week!

maple sugaring

starting your garden

confused about the new food guidelines? veestro's got you covered!

good news: you control your health care

my thanksgiving secret...

do food labels make your head spin?

losing your mind? try these memory boosting superfoods!