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When it comes to Veestro, editor Jessica Mahler is a fan. "If you weren't actually required to heat up one of Veestro's organic preservative-free meals to consume it, you wouldn't believe it was once frozen. The vegan-based company manages to retain the flavor and crispness of produce, and through hearty, homey snacks and meals like veggie empanadas and pizza napoletana," said Mahler. 

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