Inspired by the Mediterranean, our new dish is rich and delightful—without the guilt! A buttery crust, nutrient-dense vegetables and creamy texture will please your palate. Begin your morning with sautéed mushrooms, spinach, corn, zucchini and shallots. This exquisite spinach pie is egg-free and baked to a golden perfection.
- All Natural
- 100% Plant Based
- No Cholesterol
- Good Source of Fiber
**FAMILY-SIZE PORTION AVAILABLE. It comes with four servings -- a delicious meal for the whole family!
Organic: Spinach, zucchini, yellow squash, mushrooms, non-dairy cheese, shallots, fresh garlic, thyme, parsley, vegan eggs (whole algal flour, whole algal protein, modified cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt), seasoning. Crust (all purpose flour, vegetable shortening, salt, sugar).